4 cups of steamed organic cauliflower florets
1/4 teaspoon of organic cumin
1/4 teaspoon of organic paprika
1/3 cup of extra virgin olive oil
Sea salt and cracked black pepper, to taste
2 cloves organic garlic, minced
3 tablespoons of organic sesame seed paste (Tahini)
3 tablespoons of organic lemon juice
Flat leaf parsley (organic) for garnish
Place cauliflower and garlic in food processor and process for 5-6 seconds. Next add olive oil, lemon juice, tahini, paprika and cumin. Process all ingredients until completely smooth. Add salt and pepper, as desired. Transfer to container and refrigerate or serve immediately. Garnish with chopped parsley (optional). Can be used as a dip for vegetables.
Makes about 2 cups of hummus.