Nutritional Interventions for Asthma

By Darin Ingels, ND

The prevalence of asthma has steadily increased in the United States for almost three decades, with no signs of slowing down. According to the Centers for Disease Control and Prevention, the number of new asthma cases has more than doubled between the years of 1980 and 2004. Environmental control is an essential part of managing asthma, including identifying and eliminating allergenic foods and desensitizing against inhalant allergens, such as mold,

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